Base Handling Ltd - Tobacco Box Tipper

• Used in tobacco processing plants for emptying large containers of raw or semi-processed tobacco.
• Applicable in manufacturing lines requiring controlled tipping of bulk materials from boxes or bins.
• Suitable for operations where ergonomic and safe discharge of heavy containers is necessary.

Typical capacity

Units of this type typically handle boxes or bins weighing from 250kg to 1500kg.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for hydraulic operation.

Tipping height

The maximum tipping height is typically adjustable or fixed to suit standard receiving hoppers or conveyors, commonly between 1.5m and 3m.

Cycle time

Typical tipping cycle times range from 30 to 60 seconds, depending on load and hydraulic system.

Construction material

Frame and contact parts are commonly constructed from mild steel, often painted, or stainless steel for hygiene-critical applications.

Safety features

Units typically include safety guarding, emergency stop buttons, and interlocks to prevent operation during unsafe conditions.

• What types of containers can this tipper handle?

  A tobacco box tipper is typically designed for specific box or bin dimensions. Buyers should confirm the maximum and minimum container sizes this unit can accommodate.

• Is this unit suitable for food-grade applications?

• What maintenance is typically required for a box tipper?

• Can the tipping angle be adjusted?

• What are the typical footprint requirements for this class of equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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