Transfer Conveyor 1m

• Used for moving food products between processing stages, such as from a slicer to a packaging machine.
• Suitable for transferring items across short distances within a production line.
• Often integrated into systems requiring gentle product handling, like baked goods or delicate produce.
• Can be utilised for accumulating products before a subsequent process or inspection point.

Typical capacity

Throughput for this class of equipment is typically dependent on product size and density, often ranging from 500 kg/hr to 2 tonnes/hr.

Power supply

Hydraulic drive systems commonly require a dedicated hydraulic power pack, typically operating on 3-phase industrial electrical supplies (e.g., 400V, 50Hz).

Belt material

Intralox belts, as specified, are typically modular plastic belts known for their durability and ease of cleaning in food environments.

Frame material

Stainless steel frames are standard for food processing equipment due to their corrosion resistance and hygienic properties.

Footprint

A 1m wide and 1m long belt implies a compact footprint, suitable for integrating into existing lines or space-constrained areas.

Mobility

Units on wheels are designed for easy repositioning and cleaning access within a facility.

• What are the benefits of a hydraulic drive for a conveyor?

  Hydraulic drives typically offer smooth, precise speed control and high torque, which can be advantageous for handling varying loads and ensuring gentle product transfer.

• Is an Intralox belt suitable for all food products?

• What maintenance is typically required for this type of conveyor?

• Can this conveyor be integrated into an existing production line?

• What are the advantages of a stainless steel frame?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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