Turbo systems - D253P Multi Lane Depositor

• Depositing batters and creams onto biscuits, cakes, and pastries in bakeries.
• Filling pies, tarts, and quiches with various savoury or sweet fillings.
• Accurately portioning sauces, purees, and gravies into ready meal trays.
• Dispensing jams, jellies, and fruit preparations into jars or other containers.
• Applying decorative toppings or glazes to confectionery items.

Typical capacity

Throughput for multi-lane depositors of this class typically ranges from 50 to 200 cycles per minute, depending on product viscosity and lane configuration.

Power supply

Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size and ancillaries.

Number of lanes

The 'Multi Lane' designation indicates multiple depositing nozzles, commonly ranging from 2 to 10 lanes for this type of equipment.

Product viscosity range

Depositors of this design are typically suitable for a wide range of viscosities, from thin liquids to thick pastes, often requiring specific nozzle configurations.

Hopper capacity

Integrated hoppers commonly found on units of this type typically hold between 20 to 100 litres of product, depending on the model variant.

Footprint

For this class of equipment, the footprint can vary significantly, but a multi-lane depositor typically requires a floor space of 1.5m to 3m in length and 0.8m to 1.5m in width.

• What types of products can this depositor handle?

  Multi-lane depositors are versatile and can typically handle a wide range of products including batters, creams, fruit fillings, jams, sauces, and purees, provided the viscosity is within the machine's operational parameters.

• Is this unit suitable for continuous production lines?

• What level of maintenance is typically required?

• Can the deposit volume be adjusted?

• Are spare parts readily available for this type of equipment?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

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