- Typical capacity
- Throughput varies significantly based on product viscosity, portion size, and indexing speed, but units of this class can typically achieve several thousand deposits per hour.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply for pneumatic components.
- Number of depositing heads
- This unit features a 6/3 head configuration, indicating flexibility for different product layouts or simultaneous depositing of multiple components.
- Product suitability
- Designed for viscous products such as cake batter, muffin mix, creams, and sauces.
- Indexing mechanism
- Utilises an indexing conveyor system for precise positioning of trays or containers under the depositing heads.
- Construction materials
- Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.