Turbovac Dip Tank

• Used for post-packaging shrink-wrapping of vacuum-sealed products, enhancing product presentation and shelf life.
• Commonly integrated into production lines for poultry, red meat, and cheese processing.
• Applied in the food industry for products requiring a tight, hygienic secondary seal.
• Utilised in facilities aiming to improve package integrity and reduce drip loss for chilled goods.

Typical capacity

For this class of equipment, throughput can typically range from 200 to 800 packages per hour, depending on product size and conveyor speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on heating elements and motor size.

Construction material

As described, stainless steel construction is standard for hygiene and durability in food processing environments.

Water temperature control

Typically features adjustable temperature control for the dip tank, commonly up to 95°C, to suit various film types and product requirements.

Conveyor type

Units commonly feature an integrated infeed and outfeed conveyor system, often with modular plastic belts for ease of cleaning.

Cooling section

An outfeed cooling section is a common feature, designed to rapidly cool the product post-dip, setting the shrink film.

• What is the primary function of a dip tank in food processing?

  A dip tank, particularly after vacuum packaging, is used to immerse products in hot water. This causes the shrink film to tighten around the product, improving package integrity and appearance.

• What types of products are suitable for processing with a dip tank?

• How does the outfeed cooling section work?

• What maintenance is typically required for a dip tank?

• Can this equipment be integrated into an existing production line?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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