Unifiller - Multi Servo Depositor

• Precisely filling confectionery items such as chocolates, truffles, and pralines.
• Accurately depositing batters and doughs for bakery products like muffins, cupcakes, and biscuits.
• Dispensing sauces, purees, and viscous food products into containers or onto production lines.
• Filling ready meals and convenience foods with various components in a controlled manner.

Typical capacity

Throughput for multi-servo depositors typically ranges from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage based on motor power.

Deposit volume range

Multi-servo depositors are typically capable of precise deposit volumes, often ranging from a few millilitres up to several hundred millilitres per nozzle.

Number of nozzles

For this class of equipment, the number of nozzles can vary significantly, commonly from 2 to 16 or more, allowing for multi-lane production.

Construction materials

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Modern multi-servo depositors commonly feature PLC control with a touchscreen HMI for precise recipe management and operational adjustments.

• What are the main advantages of a multi-servo depositor over a pneumatic or single-servo unit?

  Multi-servo depositors offer superior accuracy, repeatability, and speed due to individual servo motor control for each depositing head. This allows for independent adjustment of deposit parameters per nozzle and faster changeovers.

• Is this type of depositor suitable for products with particulates?

• What kind of maintenance is typically required for a multi-servo depositor?

• Can a multi-servo depositor be integrated into an existing production line?

• What considerations are important for cleaning a multi-servo depositor?

Food processing depositors are valued for their precision, consistency, and reliability in portion control across bakery, confectionery, and prepared foods sectors. Buyers typically prioritise machines with proven track records from established manufacturers and seek models with straightforward maintenance requirements. Key considerations when purchasing used units include nozzle condition, pump wear, and calibration accuracy. Industry sentiment favours depositors offering flexibility across product viscosities and portion sizes, alongside readily available spare parts and technical support.

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