Urschel Sprint Dicer

• Dicing various fruits and vegetables for salads, ready meals, and canning operations.
• Producing uniform cubes or strips from cooked meats and poultry for further processing.
• Slicing and dicing bakery ingredients such as bread for croutons or fruit for fillings.
• Processing cheese into various shapes for retail packaging or food service.
• Cutting nuts and confectionery items into consistent sizes for inclusion in other products.

Typical capacity

For this class of equipment, throughput can typically range from 1,000 kg/hr to over 5,000 kg/hr, depending on product and cut size.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power requirements.

Suitable feed sizes

Units typically accept products up to approximately 165 mm (6.5 inches) in any dimension, depending on the specific cutting head configuration.

Cut size range

The Urschel Sprint Dicer is known for its versatility, offering a wide range of dice, strip, and slice sizes, typically from 3 mm to 25 mm or more, through interchangeable cutting parts.

Construction material

Machinery of this type is typically constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Footprint

A typical footprint for a Sprint Dicer is approximately 1.5m (L) x 1m (W) x 1.5m (H), though this can vary with ancillary equipment.

• What types of products can an Urschel Sprint Dicer process?

  The Urschel Sprint Dicer is highly versatile, capable of processing a wide array of products including fruits, vegetables, cooked meats, poultry, cheese, and bakery items into various shapes and sizes.

• Are spare parts readily available for a used Urschel Sprint Dicer?

• What maintenance is typically required for this machine?

• Can the cut size be changed on an Urschel Sprint Dicer?

• What safety features are commonly found on these dicers?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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