MIVEG - 2014 MIVEG KW-2001

• Marinating and tenderising meat, poultry, and seafood products.
• Mixing and coating various food items with spices, sauces, or brines.
• Processing vegetables for enhanced flavour absorption and texture.
• Producing ready-to-cook or ready-to-eat food products in batches.

Typical capacity

For this class of equipment, capacities commonly range from 100 kg to 500 kg per batch, depending on the drum size and product density. This particular unit is described as a 'skewer system' which suggests a focus on throughput for skewered products rather than bulk tumbling.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size and features.

Material construction

Food processing equipment like this is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Modern tumblers and massagers commonly feature PLC-based control systems with touch-screen interfaces for programming cycles, vacuum levels, and rotation speeds.

Vacuum capability

Many tumblers in this category incorporate a vacuum system to enhance marinade penetration and reduce processing times. While not explicitly stated for this skewer system, it's a common feature in related equipment.

Footprint

The footprint for a semi-automatic skewer system designed for multiple operators will typically require a significant floor area, often several square metres, to accommodate the main unit, conveyor, and operator stations.

• What is the primary function of a MIVEG KW-2001?

  The MIVEG KW-2001, as described, is a semi-automatic skewer system. Its primary function is to automate the process of preparing and assembling food products onto skewers, such as barbecue skewers.

• What kind of products can be processed on this machine?

• What does 'standard version for 4 people with option for 8 people' mean?

• How is the programming handled on this unit?

• What is the typical throughput for a skewer system like this?

• Are spare parts readily available for MIVEG equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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