Chicken Sloughterline - Chicken Slaughterline 1200 BPH

• Processing facilities requiring high-volume poultry slaughter.
• Operations focused on chicken processing from live bird to chilled carcass.
• Businesses needing a comprehensive solution for primary poultry processing.
• Food production plants that require automated and semi-automated slaughter stages.

Typical capacity

For this class of equipment, a throughput of approximately 1200 birds per hour (BPH) is indicated, suitable for medium-scale operations.

Power supply

Units of this type commonly require a robust three-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on the total installed power.

Footprint

A complete slaughterline of this capacity will require a substantial dedicated area, typically encompassing multiple rooms or zones for each processing stage.

Water consumption

Significant water usage is common for scalding, chilling, and washing processes within a poultry slaughterline.

Refrigeration

Integrated chilling and ice production components are typical, requiring associated refrigeration plant capacity.

Automation level

This line appears to feature a mix of automated (e.g., plucker, hock cutter) and manual (e.g., evisceration) stations, common for lines of this throughput.

• What are the key stages included in a complete slaughterline?

  A complete line typically includes stunning, bleeding, scalding, plucking, evisceration, chilling, and often associated washing stations for crates and equipment.

• Is this suitable for other poultry types besides chicken?

• What maintenance is typically required for such a line?

• Are spare parts readily available for components like Stork or Maja?

• What are the typical utility requirements beyond electricity?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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