What types of products can be processed by a forming machine?

Forming machines are versatile and can process a wide range of products including meat, poultry, fish, plant-based alternatives, vegetables, cheese, and potato products.

Is it possible to change the shape of the formed products?

Yes, forming machines typically allow for quick changeover of forming plates or drums to produce different shapes and sizes. Buyers should confirm the availability of additional forming plates with the seller.

What maintenance is typically required for these machines?

Routine maintenance commonly involves cleaning, inspection of wear parts like belts and forming plates, and lubrication. Regular checks ensure consistent performance and hygiene.

Are forming machines easy to integrate into existing production lines?

Units like this, especially mobile ones, are often designed for straightforward integration into existing lines due to their standard belt widths and common interfaces. However, specific integration requirements should be discussed with the seller.

What considerations are there for cleaning and hygiene?

Most modern forming machines, particularly those made from stainless steel, are designed for easy cleaning to meet stringent food hygiene standards. Features like accessible components and wash-down capabilities are common.

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 1

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 2

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 3

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 4

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 5

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 6

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 7

Used GEA/CFS/Koppens 600 mm - Forming Machines, фото 8

Used GEA/CFS/Koppens 600 mm - Forming Machines

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Проверенный продавец

GEA/CFS/Koppens 600 mm

Name: GEA/CFS/Koppens 600 mm
Brand: GEA/CFS/Koppens
SKU: 00099
Availability: InStock

Цена: Цену уточняйте у продавца

Koppens mobile forming machine, dimensions forms: (4x) 70 mm x 100 mm, s/s mesh belt, belt width: 600 mm, total dimensions: 2200 mm x 1250 mm x 2100 mm. Meatballs, nuggets, satay... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like meat, poultry, fish, vegetables, meat-replacement, cheese and potato are handled appropriately by innovative forming systems to preserve quality and structure.

Warsaw, Poland

6 117 км от вас

Номер модели

600 mm

Складской номер

00099

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Producing consistent shapes for meat products such as burgers, nuggets, and meatballs.
Forming plant-based alternatives and vegetarian products into various desired forms.
Shaping fish products like fish cakes and fish fingers.
Creating uniform portions of potato products, including croquettes and hash browns.
Processing cheese products into specific shapes for further production or packaging.

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/hr to 2,000 kg/hr, depending on product type and mould configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Belt width: This unit features a 600 mm belt width, which is a common size for medium to high-volume production lines.
Forming dimensions: The specific dimensions for this unit are 4x 70 mm x 100 mm; other units in this class offer a wide range of customisable form sizes.
Construction material: Equipment in this category is typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: Mobile units like this one typically have a compact footprint for their capacity, allowing for flexible placement within a production facility.

Forming machines are versatile and can process a wide range of products including meat, poultry, fish, plant-based alternatives, vegetables, cheese, and potato products.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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