Hobart - Used Hobart Commercial Dishwasher

• Restaurants and cafes requiring efficient dishwashing.
• Hotel and catering facilities with moderate warewashing demands.
• Care homes and educational institutions for daily meal service.
• Small to medium-sized food production units for utensil cleaning.

Typical capacity

This class of pass-through dishwasher typically processes between 40 to 60 racks per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, for optimal heating and operation.

Wash cycle duration

Commonly, wash cycles range from 60 to 180 seconds, depending on the selected programme and soil level.

Water consumption per cycle

For this size of machine, water consumption is typically between 2 to 3 litres per rack.

Footprint

A pass-through dishwasher generally requires a footprint of approximately 650-750mm (W) x 750-850mm (D) x 1400-1550mm (H) when the hood is closed.

Rack size

Most commercial pass-through dishwashers accommodate standard 500mm x 500mm racks.

• What is a pass-through dishwasher?

  A pass-through, or hood-type, dishwasher allows racks of dishes to be pushed through the machine from a dirty area to a clean area, improving workflow efficiency in commercial kitchens.

• What utilities are required for installation?

• Is this unit suitable for continuous heavy use?

• What type of detergent and rinse aid should be used?

• How often does a commercial dishwasher require maintenance?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

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