What are the primary benefits of a cryogenic spiral freezer like the CRYOLINE XF?

Cryogenic spiral freezers offer very fast freezing times due to extremely low operating temperatures. This helps preserve product quality, shape, and yield, especially for high-temperature and high-moisture products.

Is this unit suitable for products with high moisture content?

Yes, the CRYOLINE XF technology is specifically designed to handle challenging high-temperature and high-moisture products, such as cooked poultry and prepared meals, effectively.

What type of belt is typically used in a CRYOLINE XF?

Units of this model commonly feature a grid-style belt, often with a mesh overlay, which is suitable for a wide range of food products and ensures efficient cryogenic contact.

What maintenance is typically required for a cryogenic spiral freezer?

Regular cleaning, belt inspection, and checks of the cryogenic supply system and exhaust are typically required. Specific maintenance schedules should be followed as per the manufacturer's guidelines.

Can this freezer handle different product types without extensive retooling?

Cryogenic spiral freezers are generally versatile, and the CRYOLINE XF is designed for a broad spectrum of food products. However, specific product dimensions and freezing profiles may require minor adjustments to operating parameters.

Used LINDE CRYOLINE XF - Spiral Freezers, фото 1

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Used LINDE CRYOLINE XF - Spiral Freezers

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Проверенный продавец

LINDE CRYOLINE XF

Name: LINDE CRYOLINE XF
Brand: Linde
SKU: used-linde-cryoline-xf-90981c07
Availability: InStock

Цена: Цену уточняйте у продавца

The CRYOLINE®XF is a high-performance spiral freezer built for relatively large production capacities. The patented CRYOLINE®XF techn ology delivers twice the heat transfer rate of standard cryogenic spiral freezers, making it twice as powerful. In addition, the CRYOLINE®XF has a smaller footprint, a higher production capacity and a higher effi ciency than existing cryogenic spiral freezers. The CRYOLINE®XF is the perfect choice for a wide range of high-quality food products: meat proteins, ready meals, seafood, bakery products etc. It is suitable for the most diffi cult high-temperature and high-moisture products, such as cooked poultry, seafood and prepared meals. Freezing with cryogens allows for a very low operating temperature and thus a very fast freezing action. This preserves the quality and shape of the product, and provides increased product yield. The CRYOLINE®XF technology employs either nitrogen or carbon dioxide as cryogenic medium, which ensures maximum effi ciency. CRYOLINE®XF 700 Voltage 3 ph (3/N/PE) 380–500 V 50/60 Hz (power) 24 vdc (control) Liquid connection type 1"/25.4 mm NPT or vacuum-insulated pipework or similar Vapor connection type ½"/12.7 mm NPT Exhaust system Number of connections 3 (1 in-feed (10"/254 mm), 1 out-feed (8"/203 mm) and 1 central (10"/254 mm)) Belt washer connections Fitting size 1"/25.4 mm NPT Belt B48-12/16-16 Grid-style belt with mesh overlay B72-12/16-17 Standard option Belt turn ratio 1.1:1 Overall belt width 30"/762 mm Usable belt width 28"/711 mm In-feed height (top of belt) 32"/813 mm Out-feed height (top of belt) 85"/2,159 mm Product constraints Max. product height 4"/101 mm Freezer dimensions Height 10.5 ft/3,200 mm with legs Leg adjustment 4"/101 mm Freezer width 13.2 ft/4,024 mm closed, 16.8 ft/5,120 mm door open Overall length 21.2 ft freezer – 24.2 ft in/outfeeds – 27.3 doors open 646 cm freezer – 737 cm in/outfeeds – 832 cm doors open Freezer weight Approximately 18,000 lb/8,165 kg

Warsaw, Poland

6 117 км от вас

Номер модели

CRYOLINE XF

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Rapid freezing of high-volume meat proteins, such as poultry and red meat portions.
Processing of prepared meals and ready-to-eat products, maintaining product integrity and texture.
Freezing of seafood, including delicate items, to preserve quality and reduce dehydration.
Suitable for bakery products requiring quick freezing to lock in freshness and shape.

Typical capacity: Designed for relatively large production capacities, often exceeding standard cryogenic freezers due to enhanced heat transfer.
Power supply: Commonly requires a 3-phase supply, typically between 380-500 V at 50/60 Hz for power, with 24 VDC for control circuits.
Cryogenic medium: Utilises either liquid nitrogen or carbon dioxide for efficient freezing.
Footprint: Units of this type are known for a smaller footprint relative to their output capacity compared to older cryogenic spiral freezers.
Belt type: Typically features a grid-style belt, often with a mesh overlay, designed for optimal product handling and cryogenic flow.
Heat transfer rate: Units in this class typically offer a significantly higher heat transfer rate than standard cryogenic spiral freezers.

Cryogenic spiral freezers offer very fast freezing times due to extremely low operating temperatures. This helps preserve product quality, shape, and yield, especially for high-temperature and high-moisture products.

Spiral freezers are valued in food processing for their compact footprint and efficient product handling. Buyers typically appreciate their gentle freezing action, which preserves product quality and texture. When purchasing used equipment, inspection of the spiral belt condition and refrigeration system performance is essential. The stainless steel construction generally resists corrosion well in demanding environments. Common considerations include maintenance costs and spare parts availability, though reliability across production runs remains a noted strength.

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Оборудование б/у

В наличии

Проверенный продавец

LINDE CRYOLINE XF

Цена: Цену уточняйте у продавца

Warsaw, Poland

6 117 км от вас

Номер модели

CRYOLINE XF

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Rapid freezing of high-volume meat proteins, such as poultry and red meat portions.
Processing of prepared meals and ready-to-eat products, maintaining product integrity and texture.
Freezing of seafood, including delicate items, to preserve quality and reduce dehydration.
Suitable for bakery products requiring quick freezing to lock in freshness and shape.

Typical capacity: Designed for relatively large production capacities, often exceeding standard cryogenic freezers due to enhanced heat transfer.
Power supply: Commonly requires a 3-phase supply, typically between 380-500 V at 50/60 Hz for power, with 24 VDC for control circuits.
Cryogenic medium: Utilises either liquid nitrogen or carbon dioxide for efficient freezing.
Footprint: Units of this type are known for a smaller footprint relative to their output capacity compared to older cryogenic spiral freezers.
Belt type: Typically features a grid-style belt, often with a mesh overlay, designed for optimal product handling and cryogenic flow.
Heat transfer rate: Units in this class typically offer a significantly higher heat transfer rate than standard cryogenic spiral freezers.

Cryogenic spiral freezers offer very fast freezing times due to extremely low operating temperatures. This helps preserve product quality, shape, and yield, especially for high-temperature and high-moisture products.

Общий обзор для этого типа оборудования