MAREL Silcut SC 180 MK2

• Precision slicing of various fish fillets, such as salmon, into uniform portions for retail or catering.
• Processing operations requiring high throughput and consistent slice quality for smoked or fresh fish products.
• Use in fish processing plants for portion control and product presentation.
• Preparation of fish products for packaging, ready meals, or further processing.

Typical capacity

Units of this type commonly offer throughputs up to 200 kg/h or 180 slices/min, depending on product and slice parameters.

Slicing parameters

Typically features adjustable slice thickness, commonly from 2-20 mm, and a variable cutting angle, often between 8°-20°.

Lane configuration

This model is a double-lane unit, designed for increased throughput compared to single-lane alternatives.

Control system

Commonly features PLC control with a touch-screen interface for parameter adjustment and program management.

Power supply

Typically requires a 3-phase electrical supply, such as 3x400V + N + PE or 3x220V + PE, with power consumption around 1.6 kW.

Footprint

For this class of equipment, dimensions are typically around 2090 mm (L) x 1030 mm (W) x 1540 mm (H).

Weight

Units of this type commonly weigh approximately 295 kg.

Waste reduction

Advanced software packages commonly found on these machines aim to optimise yield and reduce waste through profile-adjusted slicing.

• What types of fish can this slicer process?

  This type of slicer is primarily designed for precision slicing of various fish fillets, most commonly salmon, but can be adapted for other similar fish types.

• Is this unit suitable for fresh and smoked fish?

• How easy is it to clean and maintain?

• Does this machine require compressed air?

• Can the slicing parameters be customised?

• What safety features are typically included?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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