Provatec 745

• Producing uniform meat, poultry, or fish patties and nuggets.
• Forming vegetable burgers and other plant-based protein products.
• Creating consistent shapes for bakery and confectionery items.
• Portioning and shaping cheese products for further processing.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 kg/hour, depending on product type and mould configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power rating around 11 kW.

Forming pressure

Adjustable forming pressure is standard, allowing for processing of various product consistencies.

Mould plate dimensions

Commonly, mould plates for the 745 series are designed for efficient production of various shapes and sizes.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this model, a typical footprint might be around 1,500mm (L) x 800mm (W) x 2,000mm (H), excluding conveyors.

• What types of products can a Provatec 745 Former process?

  A Provatec 745 Former is designed to process a wide range of pumpable and semi-solid products, including various meats, poultry, fish, and plant-based mixtures, forming them into consistent shapes.

• Are spare parts readily available for Provatec equipment?

• What maintenance is typically required for a forming machine like this?

• Can the forming shapes be changed on this machine?

• What is the typical lead time for installation and commissioning?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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