SEALPAC RE25

• Packaging fresh meat, poultry, and fish products in a protective atmosphere.
• Sealing ready meals and convenience foods for extended shelf life.
• Vacuum packaging cheese, cured meats, and other deli items.
• Creating portion packs for snacks, baked goods, and confectionery.
• Packaging medical devices and pharmaceutical products requiring sterile conditions.

Typical throughput

For this class of equipment, throughput can vary significantly based on pack size and film type, commonly ranging from 6 to 15 cycles per minute.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 230/400V at 50-60 Hz.

Power consumption

Power consumption for a machine of this size is typically in the range of 15-25 kW, depending on configuration and operational intensity.

Compressed air requirement

A stable supply of compressed air, typically 6-8 bar, is essential for pneumatic functions.

Gas supply (MAP)

For Modified Atmosphere Packaging, a regulated gas supply, commonly 4-6 bar, is required.

Typical footprint

While exact dimensions vary, thermoformers like the RE25 typically require a significant operational footprint, often several metres in length, plus space for material handling.

Material compatibility

Commonly processes a range of flexible and semi-rigid films, including APET, PP, PS, PVC, and various laminates.

Hygiene standards

Units of this type are designed to meet high hygiene standards, often featuring stainless steel construction and wash-down capabilities suitable for food processing environments.

• What is the typical lead time for a used SEALPAC RE25?

  Lead times for used equipment can vary. It is best to contact the seller directly to confirm availability and shipping arrangements.

• Can this machine be configured for different pack sizes?

• What kind of maintenance is typically required for a SEALPAC RE25?

• Is training usually available for operating this equipment?

• What spare parts are commonly needed for a thermoformer of this model?

Thermoforming equipment holds a solid reputation for reliability and cost effectiveness in food packaging operations. Buyers typically value machines offering consistent forming quality and minimal downtime. When purchasing used units, buyers should prioritise inspecting heating elements, mould condition, and hydraulic systems, as these components experience significant wear. Strengths include straightforward maintenance requirements, good availability of spare parts, and proven performance across various packaging applications. Industry sentiment favours models with proven track records and complete maintenance documentation.

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