Tenrit - Used Tenrit Knife Peeler

• Processing facilities requiring precise removal of skins from elongated vegetables.
• Food manufacturers preparing root vegetables for further processing or packaging.
• Commercial kitchens and catering operations with high-volume vegetable preparation needs.
• Producers of pre-cut or ready-to-eat vegetable products.

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from 500 kg/hour to several tonnes/hour depending on product and desired peel depth. Buyers should contact the seller for this unit's specific throughput.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz. Specific power consumption will depend on motor size and operational load.

Footprint

As indicated by the shipping dimensions (L1170mm x W700mm x H1550mm), this unit offers a relatively compact footprint for a commercial peeler, suitable for integration into existing lines.

Peeling mechanism

This unit utilises 16 blades, indicating a knife-peeling mechanism suitable for precise and gentle skin removal on specific vegetable types.

Suitable feed products

Designed for elongated vegetables such as carrots, cucumbers, and radishes. The knife peeling method is generally effective for products where minimal flesh loss is desired.

Construction material

Commercial food processing equipment, including peelers, is typically constructed from food-grade stainless steel for hygiene and durability.

• What maintenance is typically required for a Tenrit knife peeler?

  Routine maintenance commonly involves cleaning, inspection of blades for wear, and lubrication of moving parts. Blade replacement schedules depend on usage and product abrasiveness.

• Can this peeler handle different sizes of vegetables?

• What are the advantages of a knife peeler over an abrasive peeler?

• Is this unit suitable for continuous operation?

• What utilities are needed to run this peeler?

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

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