Unitech - Used Unitech Stainless Steel Sink

• Food preparation areas requiring high hygiene standards.
• Industrial kitchens and catering facilities.
• Laboratories and cleanroom environments.
• Healthcare facilities for handwashing stations.
• Manufacturing plants with stringent sanitisation protocols.

Typical capacity

This double trough sink design typically accommodates two users simultaneously for handwashing or small item cleaning.

Power supply

Units with hand detection and timers commonly require a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) for sensor and timer operation.

Material

As a 'Unitech Stainless Steel Sink', it is constructed from stainless steel, typically grade 304, known for its corrosion resistance and ease of cleaning.

Footprint

For this class of double trough sink, a typical footprint would be around 800mm to 1200mm in length, 400mm to 600mm in depth, and 850mm to 950mm in height (including stand, if applicable).

Water connection

Requires standard hot and cold water connections, typically 1/2 inch BSP.

Drainage

Equipped with standard waste outlets, commonly 1 1/2 inch or 2 inch BSP, for connection to a drainage system.

Hygiene features

Hand detection and timer features are designed to promote hands-free operation and ensure adequate wash times, enhancing hygiene compliance.

• What are the benefits of a trough-style sink?

  Trough-style sinks offer a larger, continuous washing area compared to individual bowls, making them suitable for multiple users or washing larger items. They are also easier to clean due to fewer crevices.

• How does the hand detection and timer system work?

• Is this sink suitable for outdoor use?

• What maintenance is required for a stainless steel sink?

• Can this sink be integrated into an existing work surface?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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