Unitech - Used Unitech Tray Washer

• Cleaning bakery trays and containers in industrial bakeries.
• Washing meat trays and crates in meat processing facilities.
• Sanitising food-grade containers in general food manufacturing.
• Cleaning plastic and metal trays in catering and food service operations.

Typical capacity

For this class of equipment, throughput commonly ranges from 200 to 1,000 trays per hour, depending on tray size and wash cycle.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, with associated heating elements.

Construction material

As described, this unit features robust stainless steel construction, standard for food processing hygiene equipment.

Footprint

Compact footprints are common for Unitech tray washers, typically ranging from 2 to 4 metres in length, depending on configuration.

Water heating

Typically, units include electric or steam heating options to maintain wash water temperature for effective cleaning and sanitisation.

Wash cycles

Commonly features adjustable wash and rinse cycles to accommodate varying levels of soiling and tray types.

• What types of trays can this machine clean?

  This type of tray washer is designed to efficiently clean a range of food-grade containers, including bakery trays, meat trays, and various plastic or metal food processing crates. Buyers should confirm specific tray dimensions with the seller.

• What are the typical hygiene standards met by this equipment?

• Is this unit suitable for high-volume operations?

• What kind of maintenance is typically required?

• Does it include a drying function?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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