- Typical capacity
- For this class of equipment, capacities typically range from 50 kg to several tonnes, depending on the model and intended application.
- Power supply
- Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.
- Vacuum system
- Most industrial tumblers incorporate a vacuum system to enhance marinade penetration and product tenderisation.
- Drum material
- The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Commonly features programmable logic controllers (PLCs) for precise control over tumbling cycles, vacuum levels, and rotation speed.
- Footprint
- The footprint varies significantly; buyers should consider available floor space and ceiling height for installation and operation.