Vemag HP10 Vacuum Filler – 2007

• Producing sausages, burgers, and other formed meat products.
• Filling pasty products such as spreads, purees, and processed cheese.
• Portioning doughs and batters for bakery and confectionery items.
• Handling pet food production, including raw and cooked formulations.
• Processing vegetarian and vegan alternatives requiring precise portioning.

Typical capacity

For this class of equipment, throughput can typically range from 3,000 kg/hour to 6,000 kg/hour, depending on product viscosity and portion size.

Power supply

Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 10-15 kW.

Vacuum system

Units typically feature an integrated vacuum pump to ensure air-free product filling, improving product quality and shelf life.

Hopper volume

Hopper capacities commonly range from 100 to 250 litres, allowing for continuous operation between refills.

Portioning range

Typical portioning accuracy is high, often within +/- 1 gram, across a wide range of portion weights.

Materials of construction

Contact parts and external panels are typically constructed from food-grade stainless steel for hygiene and durability.

Control system

Units commonly feature a PLC-based control system with a touchscreen interface for programming and monitoring.

• What kind of products can a Vemag HP10 typically fill?

  A Vemag HP10 is designed for filling and portioning a wide range of viscous and pasty products, including meat, poultry, fish, bakery items, and vegetarian alternatives.

• Does this model typically come with a loader?

• What maintenance is typically required for a vacuum filler like this?

• Can the Vemag HP10 be integrated with other processing equipment?

• Is specialist training typically needed to operate a Vemag HP10?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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