Soco Systems - Vertical Lifter

• Used in automated production lines to change the elevation of products between conveyors or processing stages.
• Commonly integrated into packaging systems for lifting products to palletisers or carton erectors.
• Utilised in warehousing and logistics for vertical transport of goods, optimising floor space.
• Applicable in food processing for moving ingredients or finished products between different levels of a facility.

Typical lifting capacity

For this class of equipment, lifting capacities typically range from light cartons to medium-weight totes or trays.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is required.

Typical lifting height

Vertical lifters often offer configurable lifting heights, typically accommodating elevation changes of 1 to 5 metres.

Footprint

The footprint is generally compact for vertical movement, but varies based on product size and required throughput.

Throughput

Throughput rates are typically determined by the cycle time and product size, often designed for continuous operation within a line.

Control system

Units commonly feature integrated PLC controls for seamless integration with existing conveyor or production lines.

• What type of products can a Soco Systems Verti Lift typically handle?

  A Soco Systems Verti Lift is generally designed to handle a variety of packaged goods, cartons, trays, and totes, suitable for automated material handling.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a vertical lifter?

• Can this lifter be integrated into an existing conveyor system?

• Are spare parts readily available for Soco Systems equipment?

Tempering equipment holds a solid reputation in food processing circles. Buyers typically seek machines in good mechanical condition, with particular attention to temperature control precision and heating element integrity. Key strengths include durability and consistent performance when properly maintained. Industry sentiment suggests these machines offer reliable long-term value, particularly for chocolate and fat-based product processing. Common considerations involve verification of calibration records and inspection of sealing components before purchase.

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