2Mag - Waldner

• Used for precise portioning and filling of various meat emulsions and pastes into natural or artificial casings.
• Applicable in the production of sausages, frankfurters, and other processed meat products.
• Can be adapted for filling other viscous food products, such as pâtés or spreads.
• Suitable for small to medium-scale food processing operations requiring consistent product quality.

Typical capacity

For this class of used equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on the product and nozzle configuration.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size.

Filling pressure

Units of this type typically offer adjustable filling pressures, often up to 40 bar, to handle different product viscosities and casing types.

Hopper volume

Waldner fillers in this category commonly feature hopper volumes ranging from 90 to 250 litres, influencing batch processing capability.

Material construction

Equipment for food contact is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

The footprint for a used Waldner sausage filler of this type typically requires approximately 1.5m x 1m of floor space, plus operational clearance.

• What types of products can this Waldner filler handle?

  This type of Waldner filling machine is primarily designed for viscous food products, including various meat emulsions for sausages, as well as pâtés and similar spreads. Buyers should confirm suitability for specific products with the seller.

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a used unit?

• Are spare parts readily available for Waldner equipment?

• Does this machine come with any tooling or accessories?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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