Weber 402 Slicer

• High-volume slicing of cooked meats, cheeses, and other deli products in food processing plants.
• Portioning of pre-sliced products for retail packaging in food manufacturing facilities.
• Processing of various food items requiring precise, consistent slice thickness and weight.
• Use in large-scale catering operations for preparing bulk quantities of sliced ingredients.

Typical capacity

For this class of equipment, throughput can typically range from 200 to 800 slices per minute, depending on product type and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness range

Typically adjustable from 0.5mm to 50mm, allowing for a wide range of product applications.

Product dimensions

Suitable for products with typical cross-sections up to 380mm wide and heights commonly up to 130mm, though this varies by specific model configuration.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A high-capacity slicer with a discharge conveyor typically requires a floor space of approximately 3000mm to 5000mm in length and 1000mm to 1500mm in width.

• What kind of products can this slicer process?

  Weber slicers of this model are typically designed for slicing a wide range of products including cooked meats, sausages, bacon, cheese, and some vegetarian alternatives, offering high precision and consistency.

• Is this unit suitable for portioning?

• What maintenance is typically required for a used slicer?

• Does it come with safety features?

• Can the slice thickness be adjusted easily?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

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