Wenzhou Jiangbo 5000L Stainless-Steel Tank with Agitator

• Mixing and storage of liquid food products such as dairy, beverages, and sauces.
• Holding and blending pharmaceutical ingredients and solutions.
• Chemical processing for reactions, mixing, and buffer storage.
• Cosmetics production for creams, lotions, and liquid soaps.
• Brewing and fermentation processes for beer, wine, and spirits.

Typical capacity

This unit is specified at 5000 litres; units in this class commonly range from 1,000L to 20,000L.

Power supply

Agitators on tanks of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Material construction

For food and pharmaceutical applications, tanks are typically constructed from 304 or 316 grade stainless steel.

Agitator type

Common agitator types for this class of equipment include propeller, paddle, or anchor designs, depending on the viscosity of the product.

Temperature control

Many tanks of this type feature a jacket for heating or cooling, often using steam, hot water, or chilled water.

Insulation

Units designed for temperature-sensitive processes commonly include external insulation to maintain product temperature.

Connections

Typically fitted with standard hygienic connections such as Tri-Clamp or DIN for inlets, outlets, and CIP (Clean-in-Place) systems.

• What kind of products can this tank handle?

  Stainless steel tanks with agitators are suitable for a wide range of liquid and semi-liquid products, including food, beverages, dairy, pharmaceuticals, and chemicals, provided material compatibility is confirmed.

• Is this tank suitable for high-viscosity products?

• Does it come with a control panel?

• What are the typical maintenance requirements for a tank like this?

• Can this tank be used for pressure applications?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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