Williams - Table Top Gastronorm Chiller Unit

• Used in commercial kitchens for holding chilled ingredients at service points.
• Commonly found in sandwich bars, pizzerias, and salad bars for easy access to prepared items.
• Suitable for front-of-house operations where ingredients need to be visible and kept cool.
• Utilised in catering environments for temporary chilled storage during events.

Typical capacity

Typically designed to accommodate 3 to 5 x 1/3 GN pans, or equivalent combinations of smaller GN sizes.

Power supply

Commonly operates on a standard UK 230V, 50Hz single-phase electrical supply.

Temperature range

Typically maintains temperatures between +2°C and +8°C, suitable for chilled food storage.

Refrigerant type

Units of this type commonly use environmentally friendly refrigerants such as R600a or R290.

Construction material

Often constructed from stainless steel for hygiene and durability in commercial settings.

Footprint

For this class of equipment, dimensions are typically compact, designed for countertop placement.

• What type of gastronorm pans does this unit accept?

  Units of this type are designed to accept standard Gastronorm (GN) pans, typically 1/3 GN or smaller combinations, with varying depths. Buyers should confirm specific pan configurations with the seller.

• Is installation complex for a table top chiller?

• How often does a unit like this require defrosting?

• What maintenance is typically involved?

• Can this unit be used for outdoor catering?

Industrial chillers are valued for reliable temperature control in food processing operations. Buyers typically prioritise units with consistent cooling capacity and minimal maintenance history when purchasing used equipment. Key considerations include compressor condition, refrigerant type compatibility, and ease of spare parts availability. Industry sentiment favours models from established manufacturers known for durability. Common strengths include energy efficiency improvements in newer models and adaptability to various production scales. Proper installation and routine servicing remain essential for long-term performance.

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