Winterhalter UC-L Dishwasher

• Used in commercial kitchens for washing plates, cutlery, and glassware.
• Suitable for cafes, restaurants, and small catering operations requiring efficient warewashing.
• Often found in pubs and bars for high-volume glass and dish cleaning.
• Applicable in staff canteens and institutional kitchens for daily cleaning tasks.

Typical capacity

For this class of equipment, units typically handle 30-60 racks per hour, depending on cycle selection.

Power supply

Commonly found on units of this type, a 3-phase electrical supply is standard, often 400V.

Wash chamber dimensions

Typically designed for racks measuring around 500mm x 500mm, accommodating various dish sizes.

Material construction

Units are predominantly constructed from stainless steel for durability and hygiene.

Water consumption

Modern industrial dishwashers of this type typically use 2-3 litres of water per cycle.

Control interface

Many units feature a smart touch display for intuitive operation and cycle selection.

Footprint

As an undercounter model, these dishwashers are designed to fit beneath standard worktops, often with a width of approximately 600mm.

• What type of items can this dishwasher clean?

  This class of dishwasher is typically suitable for cleaning plates, cups, glasses, and cutlery. Larger pots and pans may require a dedicated pot washer.

• Does this unit require a specific water connection?

• What are the typical maintenance requirements?

• Is installation complex for this type of dishwasher?

• What is the benefit of a 'quick cycle duration'?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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