WRIGHTFIELD DICER

• Dicing cooked meats for ready meals and food service.
• Processing poultry products into uniform cubes or strips.
• Preparing ingredients for pies, pasties, and other convenience foods.
• Portioning various food items in catering and industrial kitchens.

Typical throughput

For this class of equipment, throughput commonly ranges from 500 kg/hr to 2000 kg/hr, depending on product and cut size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

As stated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Cut size range

Inline dicers commonly offer a range of interchangeable cutting grids to produce various cube or strip sizes, typically from 3mm to 30mm.

Footprint

A machine of this nature typically requires a floor space of approximately 1.5m x 1m, plus access for operation and maintenance.

Water usage

Many dicers utilise water for product transport or cleaning, so buyers should consider water supply and drainage requirements.

• What kind of products can this dicer process?

  This Wrightfield dicer is described as ideal for cooked meats and poultry, suggesting it is suitable for products with a relatively firm but not excessively hard texture.

• How does an inline dicer differ from a batch dicer?

• What maintenance is typically required for a dicer?

• Are spare parts readily available for Wrightfield equipment?

• What safety features are commonly found on industrial dicers?

• Can this machine be integrated into an existing processing line?

Used food processing cutters and dicers are valued by buyers for delivering consistent portion control and labour cost reduction. Industry sentiment highlights their durability and reliable performance when properly maintained. Key considerations when purchasing used equipment include blade condition, motor function, and safety guards. Buyers typically appreciate models offering straightforward cleaning and versatile cutting options across different food types. Stainless steel construction and established brands generally command buyer confidence for food service environments.

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