Marel - 2015 MAREL GEBA SC 250 MA

• High-volume slicing of fresh, smoked, or frozen fish fillets, particularly salmon, in food processing plants.
• Precise portioning of delicate meat products requiring consistent slice thickness and angle.
• Preparation of seafood products for retail packaging, catering, or further processing.
• Production of various angled cuts, including classic 'D-cuts', for aesthetic and culinary purposes.

Typical throughput

Units of this class commonly achieve up to 250 cuts per minute, or approximately 300 kg per hour for 1 kg fillets.

Slicing angle

Adjustable slicing angles, typically ranging from 0° to 68°, are common for versatile product presentation.

Operation

Modern units often feature an intuitive touchscreen interface for control and recipe management.

Hygiene design

Equipment in this category is typically designed for easy cleaning and minimal product residue, adhering to food safety standards.

Product suitability

Primarily designed for fish fillets like salmon, but often adaptable for other similar delicate meat products.

Power supply

Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

• What types of products can this slicer handle?

  This type of slicer is primarily designed for fresh, smoked, or frozen fish fillets, such as salmon. It can also be suitable for other delicate meat products of similar size and texture.

• Is the slice thickness adjustable?

• How easy is it to clean and maintain?

• What is the typical footprint of such a machine?

• Can this machine handle both fresh and frozen products?

Food processing slicers are regarded as reliable workhorses in commercial kitchens and production facilities. Buyers typically prioritize blade sharpness, safety guards, and consistent slice thickness when purchasing used models. Key strengths include durability and relatively straightforward maintenance. When buying secondhand, inspect blades for damage, check electrical safety features, and verify the machine's operational history. Slicers from established manufacturers tend to hold value well and remain serviceable with basic upkeep, making them cost-effective investments for food preparation operations.

Allgemeiner Überblick für diesen Maschinentyp