Peerless - Crypto Omatic Pie Machine 6 Station

• Production of various pies, tarts, and quiches in bakeries.
• Use in food manufacturing facilities for consistent product forming.
• Suitable for catering businesses requiring high-volume pastry production.
• Application in ready-meal factories for portion-controlled items.

Typical capacity

For a 6-station machine, throughput typically ranges from hundreds to over a thousand units per hour, depending on product size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by model.

Footprint

A 6-station pie machine typically occupies a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Construction material

Machinery Masters expects units in this category to feature stainless steel contact parts and robust mild steel or stainless steel framing for hygiene and durability.

Die compatibility

This class of equipment is designed to accept a range of interchangeable dies for various product shapes and sizes.

Maintenance requirements

Routine cleaning, lubrication of moving parts, and periodic inspection of electrical and mechanical components are typically required.

• What types of pastry can this machine handle?

  Pie machines are generally designed to work with various types of pastry, including shortcrust, puff, and sometimes choux, depending on the specific forming mechanism.

• Are spare parts readily available for Peerless Crypto Omatic machines?

• How difficult is it to change the dies?

• What kind of training is needed to operate this equipment?

• Can this machine be integrated into an existing production line?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Allgemeiner Überblick für diesen Maschinentyp