Anko - FMB60 Meatball and Fish Forming Machine

• Producing uniform meatballs for ready meals, catering, or retail.
• Forming fish balls or other spherical seafood products for various culinary uses.
• Creating vegetarian or vegan protein balls from suitable mixtures.
• Processing dough or confectionery into spherical shapes for baking or sweets.

Typical capacity

For this class of equipment, throughput typically ranges from 60 to 120 pieces per minute, depending on product size and formulation.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.

Product diameter range

Units typically offer adjustable forming dies to produce spherical products ranging from 15mm to 60mm in diameter.

Construction material

The FMB60, like most food processing equipment, typically features stainless steel construction for all food contact parts, ensuring hygiene and durability.

Footprint

A typical footprint for a compact forming machine of this type would be approximately 800mm (L) x 600mm (W) x 1200mm (H).

Suitable feed material

This machine is designed for pre-mixed, semi-viscous materials such as ground meat, fish paste, or vegetable purees.

• What maintenance is typically required for an FMB60?

  Routine cleaning after each use is essential. Periodic checks of moving parts, lubrication, and inspection of seals and belts are also typically required to ensure optimal operation.

• Can this machine produce different product sizes?

• Is this machine suitable for continuous production?

• What safety features are commonly integrated?

• How easy is it to clean this machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Allgemeiner Überblick für diesen Maschinentyp