Gaser & Manica - GASER MEAT BALL FORMING MACHINE & FILLER

• Producing uniform meat balls for ready meals or catering.
• Forming fish balls, vegetable balls, or other spherical food products.
• High-volume production lines requiring consistent product shape and weight.
• Integration into automated processing lines for further cooking or packaging.

Typical throughput

For this class of equipment, throughput commonly ranges from 3,000 to 7,500 pieces per hour, depending on product characteristics and die configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection for pneumatic components.

Forming mechanism

This Gaser model uses a rotary forming drum or plate to create spherical products from a continuous feed.

Feeder type

The Manica EI-50 is a hydraulic piston filler, commonly used for precise dosing and gentle handling of viscous or particulate products.

Product size range

Forming machines typically offer interchangeable dies to produce balls of various diameters, commonly from 15mm to 50mm.

Construction material

Food processing equipment of this nature is generally constructed from stainless steel for hygiene and durability.

• What products can this machine form?

  This machine is designed for forming spherical products from various minced or emulsified food mixtures, including meat, fish, and certain vegetable preparations.

• Is it suitable for different product sizes?

• What are the typical maintenance requirements?

• Can it be integrated into an existing production line?

• What is the typical footprint of such a system?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Allgemeiner Überblick für diesen Maschinentyp