What types of products can the Formax F26 process?

The Formax F26 is versatile, capable of forming various products including red meat, poultry, fish, and plant-based alternatives into consistent portions.

Is this machine suitable for high-volume production?

Yes, the Formax F26 is designed for medium to large-scale food processors, offering high-capacity forming for demanding production environments.

Are spare parts and tooling readily available for the F26?

The Formax F26 is a widely recognised model, and tooling and spare parts are generally available through Formax distributors or specialist suppliers. This unit is compatible with existing F26 tooling.

How easy is the Formax F26 to integrate into an existing processing line?

The F26 is designed for straightforward integration into existing processing lines due to its industry-standard design and compatibility with various upstream and downstream equipment.

What are the typical maintenance requirements for a used Formax F26?

Maintenance typically involves routine cleaning, inspection of wear parts, and lubrication according to the manufacturer's guidelines. Its stainless-steel construction aids in hygienic maintenance.

Used Formax F26 Forming Machine - Forming Machines, Foto 1

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Used Formax F26 Forming Machine - Forming Machines

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Formax F26 Forming Machine

Name: Formax F26 Forming Machine
Brand: Formax
SKU: 00066
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

The Formax F26 is a high-performance forming machine designed for medium to large-scale food processors. Built for precision, reliability, and continuous operation, it ensures consistent portioning with accurate weight control while maintaining the natural texture and appearance of each product. Recognized across the industry for its solid stainless-steel construction and long-term dependability, the F26 delivers top performance in demanding production environments. It supports a wide range of products — from poultry, red meat, and fish to plant-based alternatives — and can be easily integrated into existing processing lines. General benefits of Formax F 26 High-capacity forming — up to 3,000 kg/hour* Consistent weight control for precise portioning Compact, hygienic stainless-steel design Easy to operate and maintain Compatible with all existing F26 tooling and filling systems Specification Typical troughput: up to 3,000 kg/hour* Line width: 660 mm Speed: 25–90 strokes/minute Forming style: Slide-plate Construction: Full stainless-steel frame and enclosure *Actual throughput depends on product type, raw material reduction, and temperature. Function: Forming of meat, poultry, fish, or plant-based products into uniform portions with consistent weight and natural texture.

Warsaw, Poland

6.117 km entfernt

Modellnummer

F26

Bestandsnummer

00066

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Forming of beef, pork, and lamb products into burgers, meatballs, or other shapes.
Portioning of poultry products such as chicken nuggets, patties, or tenders.
Shaping of fish products, including fish cakes, portions, or seafood patties.
Creation of plant-based alternatives like vegetarian burgers, sausages, or nuggets.
Integration into automated processing lines for high-volume food production.

Typical throughput: Up to 3,000 kg/hour for this class of equipment, depending on product specifics.
Line width: Commonly 660 mm for Formax F26 units.
Forming style: Typically slide-plate technology.
Construction material: Full stainless-steel frame and enclosure, ensuring hygiene and durability.
Dimensions: Units of this type are designed for integration into production lines; exact footprint varies.
Power supply: Commonly 3-phase industrial power, specific voltage and amperage should be confirmed with the seller.

The Formax F26 is versatile, capable of forming various products including red meat, poultry, fish, and plant-based alternatives into consistent portions.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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