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Categoría del producto: Chillers
Chillers
Stable, accurate cooling is a production input like flour or power, and chillers are the machines that supply it. This collection covers process chillers producing chilled water and glycol for jacketed vessels and heat exchangers, alongside rapid product chilling systems for cooked foods, beverages, and fresh produce. Sellers list packaged air-cooled and water-cooled units, low-temperature glycol sets, and food-contact chilling systems in capacities from a few kilowatts to full industrial plant. Enquiries go directly to each seller, so duty, refrigerant, and service questions get first-hand answers.
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Chillers Product Types
Chiller is a broad term covering both process cooling plant and product chilling systems, and buyers need to be clear which they are specifying. The listings here span both families.
Packaged Air-Cooled Chillers
Self-contained units rejecting heat to ambient air, supplying chilled water or glycol to process equipment. Simple installation with no cooling towers makes them the default for small and mid-size plants.
Water-Cooled Process Chillers
Higher-efficiency plant rejecting heat through cooling towers or adiabatic coolers, suited to large continuous cooling loads. Common in dairies, breweries, and sites where energy cost per kilowatt matters.
Glycol and Low-Temperature Chillers
Systems running glycol brines below zero for fermentation control, ice cream processing, and freezer plant support. Fluid concentration and flow rates are matched to the coldest duty on the circuit.
Falling Film and Plate Product Chillers
Food-contact systems that chill liquids like milk, brine, and sauces rapidly through plate or falling film heat exchangers. Fast temperature drop protects both product quality and microbiological limits.
Immersion and Tumble Chillers
Systems that chill cooked product in bags or crates through direct contact with agitated chilled water or brine. Sous vide processors and cooked meat plants rely on them for fast, even cooling.
Brands on Machinery Masters
The manufacturers featured here build chilling systems for food production and storage. Their equipment brings product down to holding temperature quickly enough to protect quality and shelf life. The names below are drawn from live Chillers listings and refresh as sellers add and sell equipment.
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Por qué elegir Machinery Masters
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Cada vendedor se verifica antes de que se publique un solo anuncio. Machinery Masters también revisa la exactitud de los anuncios, para que los compradores puedan invertir con confianza en maquinaria de alto valor.
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Los anuncios proceden de vendedores de toda Europa, Norteamérica y otros lugares. Ese alcance amplía las opciones más allá de cualquier red regional de distribuidores y, a menudo, es la única forma de encontrar modelos descatalogados en buen estado.
Opciones de financiación flexibles
Los anuncios que cumplen los requisitos ofrecen financiación a través de proveedores asociados. Las condiciones se muestran directamente en las páginas de producto correspondientes, repartiendo el coste en lugar de agotar el capital circulante de una sola vez.
Contacto directo con el vendedor
No hay ningún intermediario entre el comprador y el vendedor. Pregunte por el historial de mantenimiento, organice inspecciones y negocie directamente con la persona que realmente conoce la máquina.
Applications and Uses
Chilled water, glycol, and direct product chilling run quietly behind most food and beverage processes. These four applications are where the equipment in this collection most often works.
Brewing, Cider, and Beverage Production
Glycol chillers control fermentation temperatures across tank farms and crash-cool finished product before packaging. Undersized cooling shows up immediately as drifting fermentations and missed brew schedules.
Dairy Reception and Processing
Plate chillers drop incoming milk to storage temperature within seconds of reception, and process chillers serve pasteuriser cooling sections. Chilling speed at reception is fundamental to keeping bacterial counts inside contract limits.
Cooked Meat and Sous Vide Operations
Immersion and tumble chillers cool bagged cooked products through the danger zone evenly, without the surface freezing air systems can cause. Water contact chills faster than air at the same temperature, which shortens cycles.
Bakery and Chocolate Process Cooling
Chilled water feeds mixer jackets to control dough temperature, and cooling tunnels for chocolate and confectionery draw on dedicated chiller plant. Stable supply temperature is what keeps these processes repeatable through summer.
Benefits from Machinery Masters
Chillers are bought by specification, and a refrigeration and freezing equipment marketplace with many sellers makes matching that specification, new or used, far more likely.
01
Cooling Duty Matched from a Deep Pool
With packaged units, glycol sets, and product chillers listed by many sellers at once, the odds of finding a chiller that matches your duty, fluid, and footprint beat any single dealer's yard.
02
Refrigeration Plant Below Replacement Cost
Chillers from site closures and process changes typically sell at a strong discount to new while carrying years of service, and the listings put used and new options in one view.
03
Duty and History Direct from the Plant Room
Compressor run hours, service contracts, and the duty the chiller actually performed are questions for whoever ran it, and this platform routes your enquiry to that person.
Frequently Asked Questions sobre Chillers
Add up the heat loads the chiller must handle simultaneously: jacket duties, heat exchanger loads, and tank pull-downs, expressed in kilowatts at your required fluid temperature. Capacity falls as the supply temperature drops, so a chiller rated at 100kW at 7 degrees Celsius delivers much less at minus 5 on glycol. Size for your peak coincident load plus a sensible margin, and have the seller confirm the rating at your actual conditions.
Ask for compressor run hours and service history first, since compressors carry most of the value. Inspect condenser coils for damage and fouling, check for oil staining that signals leaks, and confirm the refrigerant is a current, obtainable gas rather than a phased-out one. If the unit is still powered, review the controller's fault log and current operating pressures, which reveal more than a visual inspection ever will.
Air-cooled units install simply and avoid cooling tower maintenance and water treatment, which suits most small and medium plants. Water-cooled plant runs more efficiently at larger duties and in hot ambients, but brings towers, water chemistry, and legionella management obligations. As a rule of thumb, continuous loads above a few hundred kilowatts justify examining water-cooled options, while below that air-cooled usually wins on simplicity.
Chilled water covers duties down to about 5 degrees Celsius supply. Any process needing fluid colder than that, such as fermentation crash cooling or ice cream work, needs a glycol mixture to prevent freezing in the evaporator. Glycol concentration must match the lowest temperature in the circuit, and higher concentrations reduce heat transfer efficiency, so do not run more glycol than the duty requires. Sellers can confirm what fluid their unit ran.
Financing is available on qualifying listings through the platform's finance partners, with applications made from the listing page while your technical discussions continue. Delivery and rigging are agreed directly with the seller, and many can recommend hauliers experienced with refrigeration plant, where careful handling of pipework and coils matters. Buying, funding, and moving the machine all run through direct contact rather than layers of intermediaries.