- Typical cooking length
- Travelling ovens of this type commonly feature cooking lengths ranging from 15m to over 50m, with this unit being approximately 26m.
- Belt width
- For this class of equipment, belt widths typically range from 1m to 4m, with this unit featuring a 2m wide belt.
- Belt type
- Common belt types include mesh, solid steel, or link type, with this unit utilising a link type belt suitable for various products.
- Heating method
- Indirect gas firing is a common method for travelling ovens, offering precise temperature control and even heat distribution.
- Temperature range
- Typically, these ovens operate within a temperature range of 150°C to 300°C, depending on the product.
- Footprint
- Due to their length, travelling ovens require a substantial linear footprint within a production facility.
- Power supply
- Electrical requirements for control systems and motors typically involve a 3-phase industrial supply, commonly 400V.