What types of pastry can this machine handle?

Pie machines are generally designed to work with various types of pastry, including shortcrust, puff, and sometimes choux, depending on the specific forming mechanism.

Are spare parts readily available for Peerless Crypto Omatic machines?

Peerless is a known manufacturer; therefore, spare parts for common wear items are typically available, either directly from the manufacturer or specialist suppliers.

How difficult is it to change the dies?

Die changes on these machines are typically designed to be straightforward, often requiring minimal tools and a short downtime for retooling.

What kind of training is needed to operate this equipment?

Basic operational training for loading pastry, monitoring the forming process, and routine cleaning is typically sufficient for operators.

Can this machine be integrated into an existing production line?

Units of this type can often be integrated into existing lines, particularly if there is space for upstream pastry preparation and downstream product handling.

Used Crypto Omatic Pie Machine 6 Station - Forming Machines, foto 1

Used Crypto Omatic Pie Machine 6 Station - Forming Machines, foto 2

Used Crypto Omatic Pie Machine 6 Station - Forming Machines

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Peerless - Crypto Omatic Pie Machine 6 Station

Name: Crypto Omatic Pie Machine 6 Station
Brand: Peerless
SKU: 4178
Availability: InStock

Precio: Consulte el precio con el vendedor

Peerless Crypto Omatic 6-station pie machine. Selection of dies to choose from. In very good condition.

Pennsylvania, United States

A 8795 km

Número de referencia

4178

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Production of various pies, tarts, and quiches in bakeries.
Use in food manufacturing facilities for consistent product forming.
Suitable for catering businesses requiring high-volume pastry production.
Application in ready-meal factories for portion-controlled items.

Typical capacity: For a 6-station machine, throughput typically ranges from hundreds to over a thousand units per hour, depending on product size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by model.
Footprint: A 6-station pie machine typically occupies a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
Construction material: Machinery Masters expects units in this category to feature stainless steel contact parts and robust mild steel or stainless steel framing for hygiene and durability.
Die compatibility: This class of equipment is designed to accept a range of interchangeable dies for various product shapes and sizes.
Maintenance requirements: Routine cleaning, lubrication of moving parts, and periodic inspection of electrical and mechanical components are typically required.

Pie machines are generally designed to work with various types of pastry, including shortcrust, puff, and sometimes choux, depending on the specific forming mechanism.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.