Petroncini 30Kg Roaster

• Artisan coffee shops and micro-roasteries for small-batch production.
• Specialty coffee businesses requiring precise control over roast profiles.
• Pilot plants for testing new coffee bean varieties and blends.
• Educational institutions for coffee roasting training and development.

Typical batch capacity

This unit is specified as a 30kg roaster, suitable for medium-scale production. Other Petroncini models range from 1kg to several hundred kilograms.

Heating method

This unit features a hot air chamber for indirect heat, commonly found on Petroncini roasters for consistent and controllable roasting.

Fuel type

This specific unit is set up for Propane gas. Petroncini roasters are typically available with natural gas or LPG options.

Ancillary equipment

Units of this type commonly include a cooling tray, cyclone for chaff collection, and a green bean loader, as specified for this listing.

Power supply

For this class of equipment, a three-phase electrical supply is typically required for motors and controls, commonly 400V, 50Hz in Europe.

Footprint

A 30kg roaster system, including ancillaries, typically requires a dedicated space of approximately 3m x 2m, plus clearance for maintenance and operation.

Roast time

Typical roast times for a 30kg batch can range from 12 to 20 minutes, depending on the desired roast profile and bean type.

• What maintenance is typically required for a used Petroncini roaster?

  Regular maintenance for a used Petroncini roaster typically includes cleaning the cooling tray, cyclone, and roasting drum, checking burner components, and inspecting electrical connections. Bearings and belts may require periodic lubrication or replacement.

• Can this roaster be converted to run on natural gas?

• What are the typical ventilation requirements for a 30kg roaster?

• What is the benefit of indirect heat roasting?

• What does 'recently refurbished' typically entail for a roaster of this type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria