de segunda manoDisponible
Categoría del producto: Fish Skinning Machines
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Baader 51 de BAADER, estado: used, anuncio de fish skinning machines, disponible en Machinery Masters. Consulte las especificaciones, solicite los datos del vendedor y encuentre maquinaria similar en Machinery Masters.
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Disponible
Vendedor verificado
Baader 51
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The BAADER 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, i.e. right where the skin begins. This results in a higher yield. The sliver glaze remains on the fillet. Method of operation: The fillet is placed on the fillet feed belt skin downward and tail ahead. The fillets can be placed in any order. Only for pollack ( saithe) experiences have proved that these particular fillets should be placed just in one line. The fillets are led from the fillet feed belt over the transfer cylinder, the skin cylinder toward the knife. The stop bar secures perfect in-draw of the tail between the knife and the skin cylinder. The stop ledge opens only to release the knife blade when the tail is safely introduced. Underneath of the skin cylinder the skin scraper cylinder takes the skin and throws it away over the skin discharge chute. Technical specifications: Size range: Usable widt,h of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: Between 50 and 160 fillets per minute, depending on the fillet size and the operator’s skill. Power consumption: 1,5 kW Length: 1980 mm Width: 780 mm Height: 1130 mm Weight of machine: 280 Kg. Power consumption: 1,5 kW | Length: 1980 mm | Width: 780 mm | Height: 1130 mm | Weight of machine: 280 Kg.
Warsaw, PolandA 6117 km
Número de modelo
51
Número de referencia
00036
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Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.
- Used in fish processing plants for efficient skin removal from various fish fillets.
- Suitable for processors handling white fish, blue whiting, halibut, and red fish.
- Integrated into production lines requiring high-yield skinning with minimal product loss.
- Applicable in facilities aiming to maintain the silver glaze on fillets.
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BAADER
BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.
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