Unifood V1558

• Processing various fish fillets for retail or further processing.
• Removing skin from pre-rigor and post-rigor fish fillets.
• Achieving different skinning depths, including silver, traditional, and deep skinning.
• High-volume fish processing lines requiring automated skinning.

Typical throughput

Up to 50 fillets per minute for this class of equipment.

Working width

Commonly around 488 mm for the V1558 model, allowing for dual-lane operation.

Power supply

Typically 3 x 400 V + PE, 50 Hz, common in industrial settings.

Power consumption

Around 1.2 kW for units of this type, indicating moderate energy use.

Water consumption

Approximately 11 L/min, used for cleaning and lubrication during operation.

Noise level

Typically around 65 dB (A), which is relatively low for industrial machinery.

Adjustable skinning depth

Units of this type commonly offer adjustable settings for silver, traditional, and deep skinning.

• What types of fish can this machine process?

  This category of machine is designed to skin a wide variety of fish fillets. Buyers should confirm specific suitability with the seller.

• Can it handle different fillet sizes?

• Is the skinning depth adjustable?

• What maintenance is typically required?

• Can this machine operate as a single lane?

• What are the typical safety features?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Visión general para este tipo de maquinaria