600ltr Steam Mixing Vessel

• Heating and mixing liquid or semi-liquid food products such as sauces, soups, and gravies.
• Preparing confectionery items like jams, marmalades, and fruit fillings.
• Cooking and blending dairy products, including yoghurts and custards.
• Processing pharmaceutical ingredients requiring precise temperature control and agitation.
• Chemical and cosmetic production where controlled heating and mixing of solutions are essential.

Typical capacity

This unit has a 600-litre capacity; vessels in this class commonly range from 100 to 2,000 litres.

Heating method

Steam jacketed, typically requiring a dedicated steam supply.

Mixing mechanism

Often features an agitator, commonly a scraper or propeller type, for uniform heating and blending.

Material construction

Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Outlet type

Commonly features a bottom outlet, often with a valve, for efficient product discharge.

Power supply for agitator

Agitators typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Temperature control

Units of this type often include temperature probes and control systems for precise heating.

• What is a steam jacketed mixing vessel?

  It is a vessel with an outer shell (jacket) through which steam circulates to heat the inner vessel's contents. An internal agitator ensures even temperature distribution and thorough mixing.

• What kind of steam supply is needed?

• How is the mixing controlled?

• What are the common maintenance requirements?

• Can this vessel be used for cooling as well?

• What safety features are commonly found on these units?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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