ASTA 500l Twin holding tank

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Suitable for buffering product flow between different stages of a processing line.
• Often employed in dairies, beverage production, and sauce manufacturing for ingredient holding.
• Can be utilised for mixing and blending operations where temperature control is required.

Typical capacity

This unit features two 250-litre vessels, offering a combined 500-litre holding capacity. For this class of equipment, individual vessel capacities commonly range from 100 litres to several thousand litres.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Jacketed design

The jacketed design allows for temperature control, typically via hot or cold water/steam circulation, for heating or cooling product.

Discharge mechanism

Pneumatic tilt discharge is a common feature, facilitating complete emptying and cleaning, particularly for viscous products.

Power supply

Pneumatic systems typically require a compressed air supply. Any integrated heating/cooling elements would require an appropriate electrical supply (e.g., 400V 3-phase) or steam/water connections.

Footprint

The footprint for twin 250-litre vessels will vary, but buyers should consider space for operation, maintenance, and access for cleaning.

• What products are suitable for holding in this type of tank?

  These tanks are suitable for a wide range of liquid and semi-liquid food products, including milk, juices, sauces, oils, and purees. The stainless steel construction ensures compatibility with most food-grade materials.

• How is the temperature controlled in a jacketed tank?

• What maintenance is typically required for a holding tank?

• Can this unit be used for mixing as well as holding?

• What are the benefits of a twin holding tank setup?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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