Babcock Wanson 300l tank

• Storage of liquids and slurries in food production.
• Holding ingredients or finished products prior to further processing or packaging.
• Buffer tank in continuous processing lines.
• Mixing and blending of various food-grade components.

Typical capacity

For this class of equipment, capacities commonly range from 100 litres up to several thousand litres, with this unit being 300 litres.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Power supply

Tanks themselves are generally passive, but associated ancillaries like agitators or pumps commonly require a 3-phase industrial supply (e.g., 400V, 50Hz).

Footprint

Dimensions vary significantly based on capacity and design (e.g., vertical or horizontal), but a 300-litre vertical tank typically occupies a floor area of less than 1 square metre.

Temperature control

Some tanks feature jackets for heating or cooling, which commonly utilise steam, hot water, or chilled water.

Agitation

Many tanks are fitted with agitators or mixers, which can be top-mounted or side-mounted, with various impeller types.

• What should I consider regarding the tank's previous use for chemical dosing?

  Given its previous use for chemical dosing, a thorough cleaning and sanitisation protocol, potentially including material compatibility testing, would be essential before use in food processing. Buyers should request details on the specific chemicals previously handled.

• Is stainless steel suitable for all food products?

• What accessories commonly accompany a tank like this?

• How is a tank of this size typically cleaned?

• What are the typical installation requirements for a tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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