Barth 60Kg Batch Roaster

• Roasting coffee beans for small to medium-scale production.
• Processing specialty coffee batches to specific profiles.
• Developing new roast profiles in a controlled environment.
• Producing roasted nuts or other similar dry goods, subject to suitability and modification.

Typical capacity

This unit is specified as a 60kg batch roaster, indicating its nominal capacity per roast cycle.

Power supply

For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is commonly required for motors and heating elements.

Heating method

Barth roasters typically utilise gas (natural gas or LPG) as the primary heat source for the roasting process, often combined with electrical components for controls and motors.

Roasting mechanism

Batch roasters of this type commonly employ a rotating drum to ensure even heat distribution and consistent roasting of the product.

Cooling system

An integrated cooling tray and fan system is typically present to rapidly cool roasted beans, preventing over-roasting and preserving flavour.

Associated equipment

Units like this are commonly paired with a cyclone for chaff collection, as indicated in the listing, and often require an exhaust system.

• What does 'needs complete strip down and refurbishment' imply for a buyer?

  This indicates the unit is not in operational condition and will require significant mechanical and electrical work, potentially including replacement parts, before it can be used. It is suitable for buyers with refurbishment capabilities or those planning a comprehensive overhaul.

• What is the typical footprint of a 60kg batch roaster?

• What kind of maintenance is typically required for a roaster of this size?

• Is specialist installation required for a Barth 60kg roaster?

• What are the common safety considerations for operating a coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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