Cox and Plant Vibratory conveyor

• Sorting and grading of various food products, such as vegetables, fruits, and snacks.
• Gentle conveying of delicate items, minimising damage during transport.
• Dewatering or de-oiling products after washing or frying processes.
• Distributing ingredients evenly to subsequent processing stages.
• Removing fines or small debris from bulk food products.

Typical throughput

Throughput for this class of vibratory conveyor typically ranges from 500 kg/hr to several tonnes/hr, depending on product density and deck configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and conveyor length.

Construction material

Food-grade vibratory conveyors are almost exclusively constructed from stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Deck configuration

This equipment often features single or multi-deck designs, with mesh or perforated screens for separation, commonly ranging from 5mm to 20mm aperture.

Footprint

For this class of equipment, overall dimensions can vary significantly, but a unit with a 2500mm x 500mm conveying surface would typically have an overall length of around 2.7m to 3m and a width of 0.7m to 0.9m, including drive mechanisms.

Vibration mechanism

Vibratory conveyors commonly utilise eccentric weights on electric motors or electromagnetic drives to generate the conveying motion.

• What types of products are best suited for a vibratory conveyor?

  Vibratory conveyors are ideal for granular, free-flowing, or delicate products that require gentle handling, sorting, or dewatering. They are less suitable for sticky or very fine powders.

• How difficult is it to integrate a used vibratory conveyor into an existing line?

• What maintenance is typically required for a vibratory conveyor?

• Can the mesh size be changed on a two-deck vibratory conveyor?

• Are spare parts readily available for Cox and Plant equipment?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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