Cox and Plant Vibratory conveyor

• Gentle transfer of delicate food products.
• Spreading and aligning items before further processing.
• Dewatering or screening applications with appropriate mesh.
• Feeding multihead weighers or packaging lines.
• Moving bulk ingredients like snacks, cereals, or vegetables.

Typical throughput

Varies significantly based on product density and desired transfer rate; buyers should consult the seller for specific performance.

Power supply

Commonly available in single-phase (230V, 50Hz) or three-phase configurations, depending on motor size and application.

Construction material

For food processing, units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

Conveyor dimensions vary widely; for this class of equipment, lengths can range from 1m to over 5m, with widths from 300mm to 1.5m.

Vibration mechanism

Typically employs eccentric weights or electromagnetic drives to create the vibratory motion.

Mobility

Many smaller to medium-sized units are designed to be mobile, often fitted with castors for easy repositioning within a facility.

Screening capability

Units can be fitted with interchangeable screens or meshes for product separation, dewatering, or fines removal.

• What products are best suited for vibratory conveyors?

  Vibratory conveyors are ideal for fragile, irregular, or dry bulk products that require gentle handling, even spreading, or dewatering. They are less suitable for sticky or very wet products.

• How do I clean a vibratory conveyor?

• Can the mesh size be changed?

• What maintenance is required for a vibratory conveyor?

• Are these conveyors energy efficient?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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