What types of fish can this machine skin?

This model is typically designed to skin various flat and round fish fillets, including more delicate species. Buyers should confirm specific capabilities for their target fish with the seller.

Is this machine easy to clean and maintain?

Given its stainless steel construction, units of this type are generally designed for ease of cleaning and adherence to hygiene standards. Regular maintenance is required as with all processing equipment.

What is the typical footprint of a machine like this?

While exact dimensions vary, fish skinning machines with infeed conveyors typically require a footprint of approximately 1.5m to 2.5m in length and around 0.8m to 1.2m in width. Buyers should request exact dimensions from the seller.

Can this machine handle different fillet thicknesses?

Units of this type are commonly designed with adjustable settings to accommodate a range of fillet thicknesses. The effectiveness can depend on the specific fish type and condition.

What spare parts are commonly needed for this equipment?

Commonly required spare parts for fish skinning machines include blades, belts for conveyors, and rollers. Availability and specific parts should be discussed directly with the seller.

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Used Cretel 365 Fish Skinning Machine - Fish Skinning Machines

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Venditore verificato

Cretel 365 Fish Skinning Machine

Name: Cretel 365 Fish Skinning Machine
Brand: Cretel
SKU: cretel-365-fish-skinning-machine-8d8a3234
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Skinning Machine Make: Cretel Model: 365 With infeed conveyor Top hold down rollers All stainless steel Suitable for skinning of all kinds of flat and round fish fillets including fine and delicate types Around 30-150 fillets per minute 360mm skinning width Video below;.

North East Lincolnshire, United Kingdom

A 5929 km

Numero di modello

365

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Processing plants for whitefish and pelagic species.
Fishmongers and seafood processors requiring high-volume skinning.
Operations producing skinless fillets for retail or catering.
Facilities processing a variety of flat and round fish.

Typical capacity: For this class of equipment, throughput commonly ranges from 30 to 150 fillets per minute, depending on fish type and operator efficiency.
Skinning width: Units of this type typically offer a skinning width around 360mm, accommodating a range of fillet sizes.
Construction material: Commonly, these machines feature all stainless steel construction, suitable for food processing environments.
Power supply: Typically, industrial fish skinning machines operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Features: Units often include an infeed conveyor and top hold-down rollers to ensure consistent skinning.
Suitable fish types: This model is generally suitable for skinning a wide range of flat and round fish fillets, including delicate types.

This model is typically designed to skin various flat and round fish fillets, including more delicate species. Buyers should confirm specific capabilities for their target fish with the seller.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.