What maintenance is typically required for a cream cooker of this type?

Routine maintenance commonly involves cleaning after each use, checking seals and gaskets, and periodic inspection of the agitator motor and heating elements. Lubrication of moving parts, such as the tilting mechanism, may also be required.

Can this equipment be used for products other than cream?

Yes, this type of cooker is versatile and can be used for a wide range of products including sauces, custards, fruit purees, jams, and other viscous food items requiring controlled heating and agitation.

What are the typical space requirements for an 80-litre tipping cooker?

While specific dimensions vary, an 80-litre unit typically requires a footprint of approximately 1.0m x 1.0m, plus additional space for operation, cleaning, and maintenance, especially for the tilting function.

Are spare parts readily available for unknown manufacturer units?

For units from unknown manufacturers, sourcing proprietary spare parts can be challenging. However, common components like motors, sensors, and seals are often standard industrial parts and may be replaceable with generic equivalents.

What safety features are commonly found on these cookers?

Common safety features include emergency stop buttons, interlocks on tilting mechanisms to prevent operation during discharge, pressure relief valves for jacketed systems, and guards around moving parts like agitators.

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles, foto 1

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles, foto 2

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles, foto 3

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles, foto 4

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles, foto 5

Used 80 Ltr Hi Temp Stir Tipping Cream Cooker - Cooking Vessels & Kettles

Macchina usata

Venduto di recente

Venditore verificato

De Denieli - 80 Ltr Hi Temp Stir Tipping Cream Cooker

Name: 80 Ltr Hi Temp Stir Tipping Cream Cooker
Brand: De Denieli
SKU: 4227
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Mech Masz Hi temperature Tilting Cream Cooker With Stir. YOM 2016 Good used condition.

Pennsylvania, United States

A 8795 km

Codice articolo

4227

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Producing creams, custards, and sauces requiring precise temperature control and agitation.
Cooking and reducing fruit preparations, jams, and confectionery fillings.
Preparing viscous food products where gentle stirring and controlled heating are essential.
Small to medium-scale batch production in bakeries, patisseries, and catering facilities.

Typical capacity: For this class of equipment, capacities commonly range from 50 to 150 litres, with this unit being 80 litres.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, for heating and agitation.
Heating method: Often features indirect heating via a jacket (e.g., steam, thermal oil, or electric elements) to prevent scorching.
Agitation: Equipped with an agitator or stirrer, typically with variable speed control, suitable for viscous products.
Temperature range: Capable of reaching high temperatures, often up to 120-150°C, with precise control for various recipes.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Discharge method: Features a tilting or tipping mechanism for easy and complete product discharge.

Routine maintenance commonly involves cleaning after each use, checking seals and gaskets, and periodic inspection of the agitator motor and heating elements. Lubrication of moving parts, such as the tilting mechanism, may also be required.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.