De Gouwe S/S Jacketed Buffer Tank 1000 LTS

• Used for temporary storage of liquid or semi-liquid food products prior to further processing.
• Ideal for maintaining product temperature (heating or cooling) to prevent spoilage or prepare for the next stage.
• Suitable for buffering product flow between different processing stages, ensuring continuous operation.
• Can be used for mixing or blending ingredients while maintaining a controlled temperature.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres, with this unit specifically listed at 1000 litres.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Jacket type

Commonly features a dimple or full jacket for efficient heat transfer, suitable for steam, hot water, or chilled water.

Insulation

Many jacketed tanks include external insulation to minimise heat loss or gain, improving energy efficiency.

Agitation

Often equipped with an agitator or mixer, typically a top-mounted propeller or anchor type, to maintain product homogeneity or aid heat transfer.

Power supply

Agitation and control systems commonly require a 3-phase electrical supply, typically 400V, 50Hz, for the UK market.

Ancillary equipment

May include temperature probes, level sensors, CIP spray balls, and various inlet/outlet connections.

• What is the purpose of a jacketed buffer tank?

  A jacketed buffer tank is designed to temporarily hold food products while allowing for temperature control (heating or cooling) and maintaining a steady supply to subsequent processing steps.

• What kind of products can be stored in this type of tank?

• Does 'jacketed' mean it can both heat and cool?

• What maintenance is typically required for a stainless steel buffer tank?

• Are these tanks suitable for Clean-in-Place (CIP) systems?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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