Formaco FLL800/160/1 meat former press

• Forming various meat products such as burgers, nuggets, and schnitzels.
• Processing poultry, fish, and vegetable-based products into consistent shapes.
• Creating portion-controlled items for retail and catering sectors.
• Producing ready-to-cook or ready-to-eat convenience foods.

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand portions per hour, depending on product size and complexity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a current draw of around 16 Amps.

Construction material

Equipment for food processing, including this unit, is typically constructed from food-grade stainless steel for hygiene and durability.

Forming dimensions

The FLL800/160/1 model designation suggests a forming width of approximately 800mm and a product thickness capability up to 160mm, though buyers should confirm exact mould specifications with the seller.

Footprint

Forming presses of this size typically require a significant operational footprint, including space for material loading and formed product collection.

Control system

Commonly found on units of this type are user-friendly control panels, often with PLC integration, for setting parameters such as pressure and cycle speed.

• What types of products can this former press handle?

  This type of former press is designed to handle a variety of minced or ground meat, poultry, fish, and vegetable mixtures, forming them into consistent shapes and sizes.

• Is this machine suitable for high-volume production?

• What maintenance is typically required for a meat former press?

• Can the forming moulds be changed?

• What are the typical safety features on such equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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