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Freshpack Cheese Cutting Unit di BOSKA Professional Cheese Equipment, condizione: new, annuncio nella categoria cheese making equipment, disponibile a EUR 4499. Consulti le specifiche, richieda i dati del venditore e trovi macchinari simili su Machinery Masters.
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    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 1
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 2
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 3
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 4
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    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 6
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 7
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 8
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 9
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 10
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 11
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, foto 12
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment

    Macchina nuova

    Disponibile

    Venditore verificato

    BOSKA Professional Cheese Equipment - Freshpack Cheese Cutting Unit

    Copiato negli appunti!
    Prezzo: € 4499

    The BOSKA Freshpack Cheese Cutting Unit brings together all the advantages of the well-known Cheese-O-Matic and the Divide-O-Matic into one powerful, streamlined cutting system. This all-in-one solution is specially designed for cutting whole cheeses quickly, safely, and with maximum efficiency. By combining two professional tools into a single workflow, the Freshpack unit significantly reduces preparation time and ensures consistently excellent results.

    One system, three perfect cutting stages

    With the FreshPack Unit, every step of the cutting process is optimized:

    1. Cut whole cheeses effortlessly

    Start by slicing the cheese in half using the Cheese-O-Matic. This initial cut is smooth, precise, and requires minimal effort, even with larger wheels.

    2. Remove the cheese heart with ease

    Next, use the Divide-O-Matic equipped with the heart knife to neatly and accurately remove the heart of the cheese. This ensures an even structure and prepares the cheese for uniform portioning.

    3. Portion into perfect pieces

    Finally, place the cheese into the Divide-O-Matic again — this time using the straight knife — to divide it into neatly portioned pieces of your choice. Whether you need wedges, blocks, or slices, the system delivers consistent, professional results every time.

    Efficient, safe & ideal for high-volume cutting

    The Freshpack Cheese Cutting Unit is designed to handle continuous, high-volume cutting with ease. It eliminates the need for manual measuring or guesswork, reduces physical strain, and ensures safe cutting thanks to controlled movements and specialized blades. This makes it perfect for cheese shops, supermarkets, industrial kitchens, and production environments where speed and precision are essential.

    Your Complete Cutting Solution

    By integrating the Cheese-O-Matic and Divide-O-Matic into one cohesive unit, you benefit from a faster workflow, reduced labor time, and perfectly portioned cheese with every use. The FreshPack Unit is the smart, professional choice for businesses that value efficiency, consistency, and quality.

    Netherlands Netherlands

    A 5788 km

    Length

    105 cm

    Width

    50.5 cm

    Height

    78 cm

    Year of Manufacture

    2026

    Numero di modello

    680021

    Machinery Masters View

    Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

    • Commercial cheese producers requiring efficient portioning of whole cheeses.
    • Wholesale food distributors preparing cheese for retail or foodservice.
    • Large-scale catering operations needing consistent cheese portions.
    • Food packaging facilities processing cheese for various product lines.

    Typical throughput
    Designed for high-volume cutting, significantly reducing manual preparation time for this class of equipment.
    Power supply
    Commonly operates on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V.
    Materials of construction
    Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
    Suitable cheese types
    Generally suitable for a wide range of semi-hard to hard whole cheeses.
    Cutting mechanism
    Utilises a combination of wire and blade cutting for precise and clean cuts.
    Safety features
    Typically includes guards and interlocks to ensure operator safety during high-volume operation.

    • This unit is designed for cutting whole cheeses, typically semi-hard to hard varieties. Buyers should confirm suitability for specific cheese textures with the seller.

    Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

    Panoramica generale per questo tipo di macchina

    Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.

    BOSKA Professional Cheese Equipment

    Veda tutte le macchine BOSKA Professional Cheese Equipment

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