Giesen W15

• Artisan coffee roasting operations requiring batch flexibility.
• Speciality coffee businesses scaling up from smaller roasters.
• Medium-sized coffee producers focused on quality and consistency.
• Pilot plants for new coffee bean development and profile testing.

Typical batch capacity

For this model, a nominal capacity of 15kg per batch is standard, suitable for consistent production.

Power supply

Units of this class commonly require a 3-phase electrical connection for stable operation and heating.

Heating method

Giesen roasters typically utilise a combination of convective and radiant heat for precise roast control.

Control system

Modern units often feature a standalone touchscreen control tower, providing comprehensive roast profiling and data logging.

Chaff collection

A built-in cyclone, often located beneath the cooling tray, is standard for efficient chaff separation and easy cleaning access.

Emissions control

An electrostatic filter is a common addition for reducing smoke and particulate emissions, particularly in urban or regulated environments.

Footprint

While specific dimensions vary, these roasters are designed for efficient use of space within a production facility.

Construction material

Typically constructed from robust materials such as cast iron and stainless steel for durability and thermal stability.

• What is the typical throughput for a Giesen W15?

  A Giesen W15 can typically achieve a throughput of approximately 60-75kg per hour, depending on the roast profile and operator efficiency.

• Are Giesen W15 roasters suitable for continuous production?

• What maintenance is typically required for a Giesen W15?

• Can this roaster handle different types of coffee beans?

• Is an electrostatic filter a standard inclusion with all Giesen W15s?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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